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عنوان
La haute cuisine de France
پدید آورنده
/ Par Craig Claiborne,Pierre Franey et les redacteurs des edition Time-Life Photographies de mark Kauliman,Claiborne
موضوع
Cookery, French
رده
TX
719
.
C46
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
85557
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
La haute cuisine de France
General Material Designation
[Book]
First Statement of Responsibility
/ Par Craig Claiborne,Pierre Franey et les redacteurs des edition Time-Life Photographies de mark Kauliman
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Nederland
Name of Publisher, Distributor, etc.
: Time-Life
Date of Publication, Distribution, etc.
, 1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
206 P.
Other Physical Details
:ills
Dimensions
; 29 cm
SERIES
Series Title
La cuisine a travers le monde
GENERAL NOTES
Text of Note
انگليسي
TOPICAL NAME USED AS SUBJECT
Cookery, French
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
719
Book number
.
C46
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Claiborne
Part of Name Other than Entry Element
, Craig
Relator Code
, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Franey
Entry Element
Time - Life Books
Part of Name Other than Entry Element
, Pierre
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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