عنوان
پدید آورنده
موضوع
رده
TS 1955 .G73 1992
TS
1955
.
G73
1992
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-7020-1495-8
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
84964
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat hygiene
General Material Designation
[Book]
First Statement of Responsibility
/ J.F.Gracey, D.S.Collins
EDITION STATEMENT
Edition Statement
9th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, Philadelphia
Name of Publisher, Distributor, etc.
: Bailliere tindall
Date of Publication, Distribution, etc.
, 1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549p.
Dimensions
; 26 cm
GENERAL NOTES
Text of Note
انگليسي
Text of Note
First published 1949 as"Textbook of meat inspection by H. Thornton, 7th ed published 1981 as" Thornton`s meat hygiene" by J.F. Gracey, 8 th ed 1986."Meat hygiene" by J.F. Gracey
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Meat industry and trade -- Hygienic
Live stock - Diseases
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1955
Book number
.
G73
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Gracey
Part of Name Other than Entry Element
, J.F
Relator Code
, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Collins
Part of Name Other than Entry Element
, D.S
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
