/ (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva) [by] P. M. Silin Translated from Russian [by Lazar Markin]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jerusalem
Name of Publisher, Distributor, etc.
: Israel Program for Scientific Translations
Date of Publication, Distribution, etc.
, 1964
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[13] 482 p.
Other Physical Details
: illus, appenidx (1 fold) .; 25 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography :p.465-469
CONTENTS NOTE
Text of Note
"Published pursuant to an agreement with the U. S. Dept. of Agriculture and the National Science Foundation, Washington, D. C. " Approved by the Ministry of Higher Education of the U. S. S. R. as a handbook for students of technological institutes of the food industry, 13 June 1957"