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ورود / ثبت نام
عنوان
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
پدید آورنده
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
موضوع
Campylobacter,Vibrio
رده
QR
82
.
S6R3
2003
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
92-5-104886-x
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
195557
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
General Material Designation
[Book]
First Statement of Responsibility
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: World Health Organization; Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 49 p.
Other Physical Details
: ills.
Dimensions
; 29 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Campylobacter
Vibrio
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
82
Book number
.
S6R3
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
FAO/WHO Expert Consultation
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
World Health Organization
Entry Element
Food and Agriculture Organization of the United Nations
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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