عنوان
پدید آورنده
موضوع
رده
QR 201 .S25R575 2002
QR
201
.
S25R575
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(v.2)
(Number (ISBN
92-5-104872-x
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
193576
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk assessments of Salmonella in eggs and broiler chickens
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization; Rome: Food and Agriculture Organizzation of the United Nations
Date of Publication, Distribution, etc.
, c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.
Other Physical Details
: ill.
Dimensions
; 26 cm
SERIES
Series Title
Microbiological risk assessment series; 1726-5274
Volume Designation
; 1-2
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
CONTENTS NOTE
Text of Note
v.1: Interpretative summary.-v.2:
TOPICAL NAME USED AS SUBJECT
Salmonella
Salmonellosis in poultry
Broilers (Poultry)--Microbiology
Eggs as food
Health risk assessment
Salmonella Infections
Food Contamination
Risk Assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
Book number
.
S25R575
2002
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
World Health Organization
Entry Element
Food and Agriculture Organization of the United Nations
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
