عنوان
پدید آورنده
موضوع
رده
TX 537 .M28 2003
TX
537
.
M28
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-13-064844-2
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
192470
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essentials of food safety and sanitation
General Material Designation
[Book]
First Statement of Responsibility
/ David McSwane, Nancy R. Rue, Richard Linton
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Upper Saddle River
Name of Publisher, Distributor, etc.
: Prentice Hall
Date of Publication, Distribution, etc.
, 2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 440 p.
Other Physical Details
: ills.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
Book number
.
M28
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
McSwane
Part of Name Other than Entry Element
, David
Relator Code
, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Rue
Entry Element
Linton
Part of Name Other than Entry Element
, Nancy R
Part of Name Other than Entry Element
, Richard
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
