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عنوان
Expert Committee on the Role of the Health Seator in Food and Nutrition
پدید آورنده
/ The Role of the Health Sector in Food and Nutrition: Report of a WHO Expert Committee
موضوع
Nutrition policy,Food Supply,Community health services,Developing Countries -- Community Health Services
رده
RA
784
.
W6
1981
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
117897
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Expert Committee on the Role of the Health Seator in Food and Nutrition
General Material Designation
[Book]
First Statement of Responsibility
/ The Role of the Health Sector in Food and Nutrition: Report of a WHO Expert Committee
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Oraganization
Date of Publication, Distribution, etc.
, 1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
92 P.
Dimensions
; 20 cm
SERIES
Series Title
Technical report Seriea World Health Organization: no. 667
Series Title
Technical Report Series (World Health Organization)
Volume Designation
; 667
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography :P. 47
TOPICAL NAME USED AS SUBJECT
Nutrition policy
Food Supply
Community health services
Developing Countries -- Community Health Services
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
784
Book number
.
W6
1981
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
World Health Organization. Expert Committee on the Role of the Health Sector in Food and Nutrition
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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