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ورود / ثبت نام
عنوان
Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
پدید آورنده
/ Danida Training Programme on Fish Technology and Quality Control
موضوع
Fishes, Anatomy,Fishes - Physiology,Fishes -- Evolution
رده
QL
639
.
H8
1988
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
114585
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
General Material Designation
[Book]
First Statement of Responsibility
/ Danida Training Programme on Fish Technology and Quality Control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
H. H. Huss - Rome
Name of Publisher, Distributor, etc.
: Food and Agriculture Organization of the United Nations Danish International Development Agency
Date of Publication, Distribution, etc.
, 1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
132 P.
Other Physical Details
: ill.
Dimensions
; 121 cm
SERIES
Series Title
FAO Fisheries Series, No.
Volume Designation
; 29
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography :P. [119] - 127
TOPICAL NAME USED AS SUBJECT
Fishes, Anatomy
Fishes - Physiology
Fishes -- Evolution
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QL
639
Book number
.
H8
1988
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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