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ورود / ثبت نام
عنوان
Microorganisms in Food
پدید آورنده
/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies,Thatcher
موضوع
Food--microbiology --Technique
رده
QR
115
.
T47
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
113017
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microorganisms in Food
General Material Designation
[Book]
Other Title Information
: their significance and methods of enumeration
First Statement of Responsibility
/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Toronto]
Name of Publisher, Distributor, etc.
: University of Toronto Press
Date of Publication, Distribution, etc.
, [1968, reprinted 1973]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii. 234p.
Other Physical Details
: tables.
Dimensions
; 23cm
GENERAL NOTES
Text of Note
انگليسي
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Food--microbiology --Technique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
Book number
.
T47
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Thatcher
Part of Name Other than Entry Element
, Fred S
Relator Code
, author
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Clerk
Part of Name Other than Entry Element
, David S
Relator Code
, compiler
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
International Association of Microbiological socities . InternationalCommittee on Microbiological Specifications for Foods
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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