/ Prepared by J. C. Abbott. on the basis of original text by a Netherlands team led by M. Mathot and subsequent contributions by H. Creupelandt and L. Lorinez
EDITION STATEMENT
Edition Statement
2d ed. rev
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: [FAO]
Date of Publication, Distribution, etc.
, 1970
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 181 p.
Other Physical Details
: illus., tables.
Dimensions
; 23 cm
SERIES
Series Title
FAO Marketing Guide, No. 2
GENERAL NOTES
Text of Note
انگليسي
Text of Note
Selected referneces:p. [176]-178
TOPICAL NAME USED AS SUBJECT
Fruit -- Marketing
Vegetables -- Marketing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
360
.
F68A13
no
Book number
.
2
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
Food and Agricnlture Organization of the United nation