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عنوان
Symposium; postharvest biology and handling fruits and vegetables
پدید آورنده
/ [papers] edited by norman F.Haard, D. K. Salunkhe
موضوع
Fruit --Handling -- Congresses,Vegetable -- Handlingt -- Congresses,Fruit -- Physiology -- Congresses,Vegetable -- Physiology -- Congresses
رده
SB
360
.
S9
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
108318
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Symposium; postharvest biology and handling fruits and vegetables
General Material Designation
[Book]
First Statement of Responsibility
/ [papers] edited by norman F.Haard, D. K. Salunkhe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport
Name of Publisher, Distributor, etc.
: Avi pub. Co
Date of Publication, Distribution, etc.
, 1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 193 p.
Other Physical Details
: illus.
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
انگليسي
Text of Note
Cover title: Postharvest biology and handlin of fruits and vegetables
Text of Note
"Originally presentes at the thirthy -thir annual meeting of the Istitute of Food Technologisis in Miami, Florida."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includesbibliographies and index
COVER TITLE
Cover Title
Postharvest biology and handling of fruits and vegetables
TOPICAL NAME USED AS SUBJECT
Fruit --Handling -- Congresses
Vegetable -- Handlingt -- Congresses
Fruit -- Physiology -- Congresses
Vegetable -- Physiology -- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
360
Book number
.
S9
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Haard
Entry Element
Salunkhe
Part of Name Other than Entry Element
, Norman
Part of Name Other than Entry Element
, D. K.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Institute of Food Technologists
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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