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ورود / ثبت نام
عنوان
Nutrition support for the critically ill patient
پدید آورنده
/ edited by Gail Cresci
موضوع
Nutritional Sup,Critical Illness--the,Nutritional Requirem
رده
کتابخانه
Central Library of Kashan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
03155103795
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849321535 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
Marc1229433
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition support for the critically ill patient
General Material Designation
[Book]
Other Title Information
:a guide to practice
First Statement of Responsibility
/ edited by Gail Cresci
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: Taylor & Francis,
Date of Publication, Distribution, etc.
, 2.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
686 p. :
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and in
TOPICAL NAME USED AS SUBJECT
Nutritional Sup
Critical Illness--the
Nutritional Requirem
OTHER CLASS NUMBERS
Class number
WB
410
Book Number
N9751
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Cresci
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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