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عنوان
Food Microbiology And Laboratory Practice

پدید آورنده
/ Chris Bell , Paul Neaves , An Thiny p. Williams

موضوع
Food -Microbiology,Microbiology,Food - Laboratory Manuals

رده

کتابخانه
Central Library of Kashan University of Medical Sciences

محل استقرار
استان: Esfahan ـ شهر: Kashan

Central Library of Kashan University of Medical Sciences

تماس با کتابخانه : 03155103795

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
0-632-06381-5

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
4812

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food Microbiology And Laboratory Practice
General Material Designation
[Book]
First Statement of Responsibility
/ Chris Bell , Paul Neaves , An Thiny p. Williams

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Science
Date of Publication, Distribution, etc.
, 2005.

SERIES

Series Title
324P

GENERAL NOTES

Text of Note
Language: انگلیسی

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print

TOPICAL NAME USED AS SUBJECT

Food -Microbiology
Microbiology
Food - Laboratory Manuals

OTHER CLASS NUMBERS

Class number
QW865
Book Number
B433f
2005

PERSONAL NAME - PRIMARY RESPONSIBILITY

Bell , Chris

PERSONAL NAME - SECONDARY RESPONSIBILITY

Neaves , Paul
Williams , Anthony P

ORIGINATING SOURCE

Country
ایران

old catalog

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