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عنوان
Food Microbiology And Laboratory Practice
پدید آورنده
/ Chris Bell , Paul Neaves , An Thiny p. Williams
موضوع
Food -Microbiology,Microbiology,Food - Laboratory Manuals
رده
کتابخانه
Central Library of Kashan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
03155103795
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-632-06381-5
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4812
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology And Laboratory Practice
General Material Designation
[Book]
First Statement of Responsibility
/ Chris Bell , Paul Neaves , An Thiny p. Williams
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Science
Date of Publication, Distribution, etc.
, 2005.
SERIES
Series Title
324P
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food -Microbiology
Microbiology
Food - Laboratory Manuals
OTHER CLASS NUMBERS
Class number
QW865
Book Number
B433f
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bell , Chris
PERSONAL NAME - SECONDARY RESPONSIBILITY
Neaves , Paul
Williams , Anthony P
ORIGINATING SOURCE
Country
ایران
old catalog
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