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ورود / ثبت نام
عنوان
Mycotoxin reduction in grain chains
پدید آورنده
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production )ISPA(, National Research Council )CNR(, Bari, Italy.
موضوع
Grain, Mycotoxins, Grain, Food contamination
رده
SB
608
.
G6M93
2014
کتابخانه
Vali Asr University Central Library
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
03431312520
NATIONAL BIBLIOGRAPHY NUMBER
Number
BL18203
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mycotoxin reduction in grain chains
First Statement of Responsibility
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production )ISPA(, National Research Council )CNR(, Bari, Italy.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 352 pages : illustrations, maps ; 25 cm
TOPICAL NAME USED AS SUBJECT
Entry Element
Grain
Entry Element
Mycotoxins
Entry Element
Grain
Entry Element
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
Book number
608
Classification Record Number
.
G6M93
2014
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Includes bibliographical references and index
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
AU
Relator Code
AU
Entry Element
Leslie, John F.,
Entry Element
Logrieco, A
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