عنوان
پدید آورنده
موضوع
رده
RM 666 .M87C45 2008
RM
666
.
M87C45
2008
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL16439
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mushrooms as functional foods
First Statement of Responsibility
edited by Peter C.K. Cheung.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
John Wiley
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 259 p. ill )some col.( 24 cm
TOPICAL NAME USED AS SUBJECT
Entry Element
Mushrooms
Entry Element
Functional foods
Entry Element
Agaricales
Entry Element
Food Analysis
Entry Element
Food Technology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM
Book number
666
Classification Record Number
.
M87C45
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Cheung, Peter C. K.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Includes bibliographical references and index
Entry Element
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy
