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عنوان
Current topics in flavor and fragrance research
پدید آورنده
Philip Kraft, Karl A.D. Swift )eds.(.
موضوع
Perfumes,Odors,Flavoring essences
رده
TP
983
.
C97
2008
کتابخانه
Vali Asr University Central Library
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
03431312520
NATIONAL BIBLIOGRAPHY NUMBER
Number
05BL14699
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Current topics in flavor and fragrance research
First Statement of Responsibility
Philip Kraft, Karl A.D. Swift )eds.(.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weinheim Chichester
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 412 p. ill. )some col.( 25 cm
TOPICAL NAME USED AS SUBJECT
Entry Element
Perfumes
Entry Element
Odors
Entry Element
Flavoring essences
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
983
Classification Record Number
.
C97
2008
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
"This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back cover
Entry Element
Includes bibliographical references and index
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kraft, Philip,
Entry Element
Swift, Karl A. D.
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