عنوان
پدید آورنده
موضوع
رده
TX 791 .M55 1989
TX
791
.
M55
1989
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL0000000004113
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chocolate, cocoa, and confectionery : science and technology
First Statement of Responsibility
Bernard W. Minifie
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 904 p. : ill. ; 24 cm
Other Physical Details
, 4113 , 2-1
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography: p. 873-883
TOPICAL NAME USED AS SUBJECT
Entry Element
Confectionery
Entry Element
Chocolate
Entry Element
Cocoa
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
791
Classification Record Number
.
M55
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Minifie, Bernard W
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
An AVI book
