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عنوان
Separation of functional molecules in food by membrane technology
پدید آورنده
موضوع
Food,Membrane separation,Membranes (Technology),Food industry and trade, - Composition
رده
TP248
.
65
.
F66
S4
2019
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780128150566
(Number (ISBN
9780128150573 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40698
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Separation of functional molecules in food by membrane technology
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ edited by Charis Galanakis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press, an imprint of Elsevier
Date of Publication, Distribution, etc.
, 2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 415 pages
Dimensions
; 27 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Membrane separation
Entry Element
Membranes (Technology)
Entry Element
Food industry and trade
Topical Subdivision
- Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
S4
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Galanakis
Part of Name Other than Entry Element
, Charis
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
p
BL
270410
a
Y
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