عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781119049012 (hardcover)
(Number (ISBN
1119049016 (hardcover)
Erroneous ISBN
9781119048978 (pdf)
Erroneous ISBN
9781119048992 (epub)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40682
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)1002043859
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial functional foods and nutraceuticals
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ edited by Vijai Kumar Gupta ....[et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ
Name of Publisher, Distributor, etc.
: John Wiley & Sons, Inc.
Date of Publication, Distribution, etc.
, 2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 309 pages
Other Physical Details
: illustrations
Dimensions
; 24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Functional Food
Entry Element
Dietary Supplements
Entry Element
Microbiota
Topical Subdivision
- microbiology
Topical Subdivision
- microbiology
Topical Subdivision
- physiology
OTHER CLASS NUMBERS
Class number
QU145
.
5
Book Number
M626
2018
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Gupta, Vijai Kumar,
Entry Element
Shapaval, Volha,
Entry Element
Treichel, Helen,
Entry Element
Oliveira, Luiz Antonio de,
Entry Element
Tuohy, Maria G.,
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20211017042320.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
عمومی
بله
