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عنوان
Nutrition education :
پدید آورنده
موضوع
Nutritional Physiological Phenomena,Health Education,Nutritional Sciences,Nutrition Policy, - methods - Congress, - education - Congress, - Congress
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783318065275 (hardcover ; alk. paper)
Erroneous ISBN
9783318065282 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40681
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition education :
General Material Designation
[کتاب]
Other Title Information
strategies for improving nutrition and healthy eating in individuals and communities
Subsequent Statement of Responsibility
/ editors, Maureen M. Black, Helen K. Delichatsios, Mary T. Story
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; Switzerland
Name of Publisher, Distributor, etc.
: Nestlé Nutrition Institute
Date of Publication, Distribution, etc.
, 2020
PROJECTED PUBLICATION DATE
Date
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 188 pages
Other Physical Details
: illustrations
Dimensions
; 28 cm
SERIES
Series Title
Nestlé Nutrition Institute workshop series,
Volume Designation
vol. 92
ISSN of Series
1664-2147 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Nutritional Physiological Phenomena
Entry Element
Health Education
Entry Element
Nutritional Sciences
Entry Element
Nutrition Policy
Topical Subdivision
- methods - Congress
Topical Subdivision
- education - Congress
Topical Subdivision
- Congress
OTHER CLASS NUMBERS
Class number
QU18
Book Number
N468n
2020
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Black, Maureen M.,
Entry Element
Delichatsios, Helen K.,
Entry Element
Story, Mary T.,
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
Nestlé Nutrition Workshop
Number of Meeting and/or Number of Part of Meeting
(92nd :
Date of Meeting
2018 :
Location of Meeting
Lausanne, Switzerland),
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Nestlé Nutrition Institute,
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20211012043355.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
عمومی
بله
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