عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
alk. paper
Qualification
alk. paper
(Number (ISBN
9781138036307
(Number (ISBN
1138036307
NATIONAL BIBLIOGRAPHY NUMBER
Number
39428
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)1022076527
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of foodborne diseases
General Material Designation
[کتاب]
First Statement of Responsibility
/ edited by Dongyou Liu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press, Taylor & Francis Group
Date of Publication, Distribution, etc.
, 2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxii, 1192 pages
Other Physical Details
: illustrations
Dimensions
; 29 cm.
SERIES
Series Title
Food microbiology series
GENERAL NOTES
Text of Note
"CRC Press is an imprint of the Taylor & Francis Group, an Informa business."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Foodborne Diseases
Topical Subdivision
- Handbooks
OTHER CLASS NUMBERS
Class number
WC39
Book Number
H236
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Liu, Dongyou,
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20191215222924.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
عمومی
بله
