عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781138091887 (Hbk)
(Number (ISBN
9781138057111 (Pbk)
Erroneous ISBN
9780203168394 (eBook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
39427
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
Language of Original Work
por
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological examination methods of food and water :
General Material Designation
[کتاب]
Other Title Information
a laboratory manual
First Statement of Responsibility
/ Neusely da Silva ....[et al.]
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Balkema
Date of Publication, Distribution, etc.
, 2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxvii, 526 pages
Other Physical Details
: illustrations
Dimensions
; 28 cm
GENERAL NOTES
Text of Note
"A Balkema book."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
UNIFORM TITLE
Language (when part of a heading)
English
TOPICAL NAME USED AS SUBJECT
Entry Element
Bacteriological Techniques
Entry Element
Food Microbiology
Entry Element
Water Microbiology
Topical Subdivision
- methods
Topical Subdivision
- methods
OTHER CLASS NUMBERS
Class number
QW25
.
5
.
B2
Book Number
M626
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Silva
Part of Name Other than Entry Element
, Neusely da
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20191215094844.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
عمومی
بله
