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ورود / ثبت نام
عنوان
Cardiovascular disease
پدید آورنده
/ edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn.
موضوع
Cardiovascular Diseases,Diet,Nutritional Physiological Phenomena,Risk Factors,-- etiology
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(paperback)
Qualification
Adobe PDF
Qualification
ePub
(Number (ISBN
9781118829912
Erroneous ISBN
978111882905
Erroneous ISBN
9781118829899
NATIONAL BIBLIOGRAPHY NUMBER
Number
39398
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)1105934467
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cardiovascular disease
General Material Designation
[کتاب]
Other Title Information
:diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation Task Force
First Statement of Responsibility
/ edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK :
Name of Publisher, Distributor, etc.
Wiley Blackwell, published by Blackwell Publishing for the British Nutrition Foundation,
Date of Publication, Distribution, etc.
2019.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 522 p. :
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Cardiovascular Diseases
Entry Element
Diet
Entry Element
Nutritional Physiological Phenomena
Entry Element
Risk Factors
Topical Subdivision
-- etiology
OTHER CLASS NUMBERS
Class number
WG120
Book Number
C267
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Stanner, Sara,
Entry Element
Coe, Sarah,
Entry Element
Frayn, K. N.
Expansion of Initials of Forename
(Keith N.)
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
British Nutrition Foundation,
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20211215145553.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
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