عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
alk. paper
Qualification
alk. paper
(Number (ISBN
9781498733045
(Number (ISBN
1498733042
NATIONAL BIBLIOGRAPHY NUMBER
Number
39379
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)959427075
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermented meat products
General Material Designation
[کتاب]
Other Title Information
:health aspects
First Statement of Responsibility
/ editor Nevijo Zdolec.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 558 p. :
Other Physical Details
ill.
SERIES
Series Title
Food biology series
GENERAL NOTES
Text of Note
offset in 552p.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat Products
Entry Element
Food, Preserved
Entry Element
Fermentation
Entry Element
Food Safety
OTHER CLASS NUMBERS
Class number
WA710
Book Number
F359
2017
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Zdolec, Nevijo,
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه علوم پزشکی اصفهان
Date of Transaction
20211215210419.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
