عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780124166417
NATIONAL BIBLIOGRAPHY NUMBER
Number
38188
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essential oils in food preservation, flavor and safety
General Material Designation
[کتاب]
First Statement of Responsibility
/ Victor Preedy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
2015.
TOPICAL NAME USED AS SUBJECT
Dietary Oils
GEOGRAPHICAL NAME USED AS SUBJECT
oils
OTHER CLASS NUMBERS
Class number
QU85
Book Number
E78
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Preedy, Victor.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20210216111013.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
