عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780323855136
(Number (ISBN
9780323898034 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
41746
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food structure engineering and design for improved nutrition, health and wellbeing
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ edited by Miguel Angelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press an imprint of Elsevier
Date of Publication, Distribution, etc.
, 2023
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 418 pages
Other Physical Details
: illustrations (some color)
Dimensions
; 28 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Analysis
Entry Element
Food supply
OTHER CLASS NUMBERS
Class number
WA695
Book Number
F686
2023
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Cerqueira, Miguel Angelo Parente Ribeiro
Entry Element
Castro, Lorenzo Miguel Pastrana
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20240311
p
BL
270410
a
Y
