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ورود / ثبت نام
عنوان
Handbook of vegetables and vegetable processing
پدید آورنده
/ edited by Muhammad Siddiq, Dr. Mark A. Uebersax
موضوع
Vegetables--Processing--Handbooks, manuals, etc. ,Botanical chemistry--Handbooks, manuals, etc.,Vegetables--Composition--Handbooks, manuals, etc.
رده
TP443
.
H35
2018
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781119098928
NATIONAL BIBLIOGRAPHY NUMBER
Number
10402
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of vegetables and vegetable processing
General Material Designation
[کتاب]
First Statement of Responsibility
/ edited by Muhammad Siddiq, Dr. Mark A. Uebersax
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ :
Name of Publisher, Distributor, etc.
John Wiley and Sons,
Date of Publication, Distribution, etc.
2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.;
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Vegetables--Processing--Handbooks, manuals, etc.
Entry Element
Botanical chemistry--Handbooks, manuals, etc.
Entry Element
Vegetables--Composition--Handbooks, manuals, etc.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP443
Book number
.
H35
2018
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Siddiq, Muhammad, 1957- editor
Entry Element
Uebersax, Mark A., editor
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20210213
p
BL
270410
a
Y
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