Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Advances in meat processing technology [electronic rsources
پدید آورنده
/ edited by Alaa El-Din A. Bekhit
موضوع
Meat--Quality, Meat industry and trade.
رده
TS1960
.
A3
2017
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781498700481
NATIONAL BIBLIOGRAPHY NUMBER
Number
CD3348
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in meat processing technology [electronic rsources
General Material Designation
[کتاب]
First Statement of Responsibility
/ edited by Alaa El-Din A. Bekhit
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1CD_ROM (xvii, 585 p.).:
Other Physical Details
ill.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat--Quality
Entry Element
Meat industry and trade.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1960
Book number
.
A3
2017
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Bekhit, Alaa El-Din.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20180801
الکترونیکی
BL
270410
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal