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ورود / ثبت نام
عنوان
Analysis of naturally occurring food toxins of plant origin
پدید آورنده
موضوع
Food Analysis,Food, - toxicity
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781032080307 (print)
(Number (ISBN
9781032119304
(Number (ISBN
9781003222194
NATIONAL BIBLIOGRAPHY NUMBER
Number
41659
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analysis of naturally occurring food toxins of plant origin
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ edited by Leo M. L. Nollet, Javed Ahmad
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Florida
Name of Publisher, Distributor, etc.
: CRC Press is an imprint of Taylor & Francis
Date of Publication, Distribution, etc.
, 2023
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 267 pages
Dimensions
; 28 cm
SERIES
Series Title
Food analysis and properties
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Analysis
Entry Element
Food
Topical Subdivision
- toxicity
OTHER CLASS NUMBERS
Class number
QU50
Book Number
A532
2023
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Nollet, Leo M. L.
Entry Element
Ahmad, Javed
Dates
, 1948
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20231108
p
BL
270410
a
Y
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