عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780128019160
(Number (ISBN
0128019166
NATIONAL BIBLIOGRAPHY NUMBER
Number
CD3341
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food hygiene and toxicology in ready-to-eat foods [electronic resources
General Material Designation
[کتاب]
First Statement of Responsibility
/ edited by Parthena Kotzekidou
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK :
Name of Publisher, Distributor, etc.
Elsevier/Academic Press,
Date of Publication, Distribution, etc.
2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1CD_ROM (xx, 458 p.). :
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fast Foods
Entry Element
Food Contamination
Entry Element
Food Safety
Entry Element
Food Microbiology
Topical Subdivision
-- poisoning
OTHER CLASS NUMBERS
Class number
WA701
Book Number
F686
2016
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kotzekidou, Parthena,
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20180731210058.0
Cataloguing Rules (Descriptive Conventions))
rda
الکترونیکی
BL
270410
بله
