عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781498744850 (hardback : alk. paper)
(Number (ISBN
1498744850 (hardback : alk. paper)
(Number (ISBN
9781498744874 (e-book)
(Number (ISBN
1498744877 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
37650
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)953918999
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food lipids
General Material Designation
[کتاب]
Other Title Information
chemistry, nutrition, and biotechnology :
First Statement of Responsibility
/ [edited by] Casimir C. Akoh.
EDITION STATEMENT
Edition Statement
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 1029 p. :
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Lipids
Entry Element
Lipid Metabolism
Entry Element
Biotechnology
Entry Element
Nutritional Physiological Phenomena
Topical Subdivision
-- chemistry
OTHER CLASS NUMBERS
Class number
QU85
Book Number
F686
2017
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Akoh, Casimir C.,
Dates
1955-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20180729210126.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
