عنوان
پدید آورنده
موضوع
رده
TX545 .O9 2015
TX545
.
O9
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781466554801
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
35066
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cooking as a chemical reaction
General Material Designation
[Book]
Other Title Information
:culinary science with experiments
First Statement of Responsibility
/ Sibel Ozilgen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press Taylor & Francis Group
Date of Publication, Distribution, etc.
, 2015.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 283 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food- Composition
Food- Analysis
Chemistry, Technical- Experiments
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
O9
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ozilgen, Z. Sibel.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
