عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781498701563 (hardcover : alk. paper)
(Number (ISBN
1498701566 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
CD3107
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bread and its fortification [electronic resources
General Material Designation
[book]
Other Title Information
:nutrition and health benefits
First Statement of Responsibility
/ editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press/Taylor & Francis Group,
Date of Publication, Distribution, etc.
2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 computer optical disc (x, 407 p. ).:
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Food biology series
GENERAL NOTES
Text of Note
"A CRC title."
Text of Note
Errara slip inserted.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Bread
Nutritional Physiological Phenomena
DEWEY DECIMAL CLASSIFICATION
Edition
23
OTHER CLASS NUMBERS
Class number
WB431
Book Number
B828
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Rosell, Cristina M.
Bajerska, Joanna
El Sheikha, Aly F.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20170704021424.0
Cataloguing Rules (Descriptive Conventions))
rda
e
BL
270410
a
Y
