عنوان
پدید آورنده
موضوع
رده
TX353 .F5 2019
TX353
.
F5
2019
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781138197671
NATIONAL BIBLIOGRAPHY NUMBER
Number
41243
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fingerprinting techniques in food authentication and traceability
General Material Designation
[کتاب]
First Statement of Responsibility
/edited by K.S. Siddiqi and Leo M.L. Nollet
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,Taylor & Francis Group,
Date of Publication, Distribution, etc.
2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 432p.:
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Food-- Analysis.
Entry Element
Tracking (Engineering)
Topical Subdivision
--Inventory control.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
Book number
.
F5
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Siddiqi, K. S., editor
Entry Element
Nollet, Leo M. L., 1948- editor
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20220810
p
BL
270410
a
Y
