عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405198721
NATIONAL BIBLIOGRAPHY NUMBER
Number
41242
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food, fermentation and micro-organisms
General Material Designation
[کتاب]
First Statement of Responsibility
/ Charles W. Bamforth, David J. Cook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Blackwell Science,
Date of Publication, Distribution, etc.
2019
PROJECTED PUBLICATION DATE
Date
0510
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 245p.:
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Fermentation
Entry Element
Alcoholic Beverages
Topical Subdivision
-- microbiology
OTHER CLASS NUMBERS
Class number
QW85
Book Number
B199f
2019
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Bamforth, Charles W.,
Dates
1952-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Cook, David J.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20220809003515.0
چاپی
BL
270410
بله
