عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardcover)
Qualification
(hardcover)
(Number (ISBN
9781555819965
(Number (ISBN
1555819966
NATIONAL BIBLIOGRAPHY NUMBER
Number
41240
OTHER SYSTEM CONTROL NUMBERS
System Control Number
(OCoLC)1091292991
Cancelled or Invalid Control Number
(OCoLC)1102323613
Cancelled or Invalid Control Number
(OCoLC)1102323613
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
Other Title Information
fundamentals and frontiers:
First Statement of Responsibility
/ edited by Michael P. Doyle, Francisco Diez-Gonzalez, and Colin Hill.
EDITION STATEMENT
Edition Statement
5th edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
ASM Press,
Date of Publication, Distribution, etc.
2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 1093 pages :
Other Physical Details
illustrations (some color), portraits
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
UNIFORM TITLE
General Material Designation
Food microbiology (Doyle)
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
OTHER CLASS NUMBERS
Class number
QW85
Book Number
F686
2019
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Doyle, Michael P.,
Entry Element
Diez-Gonzalez, Francisco,
Entry Element
Hill, Colin,
Additions to Names Other than Dates
PhD,
Dates
1949-
Dates
1961-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20220809013311.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
