عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781634836463 (hbk.)
(Number (ISBN
1634836464
NATIONAL BIBLIOGRAPHY NUMBER
Number
36419
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological food hygiene
General Material Designation
[book]
First Statement of Responsibility
/ Eino Elias Hakalehto, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Nova Publishers,
Date of Publication, Distribution, etc.
2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 340 p. :
Other Physical Details
ill. (some color), color map ;
SERIES
Series Title
Microbiological hygiene
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Foodborne diseases-- Prevention.
Food handling.
OTHER CLASS NUMBERS
Class number
QW85
Book Number
M626
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hakalehto, Elias.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20170702135403.0
Cataloguing Rules (Descriptive Conventions))
rda
BL
270410
a
Y
