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عنوان
Food microbiology and biotechnology
پدید آورنده
/edited by Guadalupe Virginia Nevárez-Moorillón...[et al.]
موضوع
Food-- Microbiology,Food-- Biotechnology.
رده
TP248
.
65
.
F6
2020
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
:9781771888387$q(hardcover)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40946
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology and biotechnology
General Material Designation
[کتاب]
Other Title Information
:safe and sustainable food production
First Statement of Responsibility
/edited by Guadalupe Virginia Nevárez-Moorillón...[et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Palm Bay, Florida :
Name of Publisher, Distributor, etc.
Apple Academic Press,
Date of Publication, Distribution, etc.
2020
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxi, 446p.:
Other Physical Details
ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-- Microbiology
Entry Element
Food-- Biotechnology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
Book number
.
F6
2020
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Nevárez-Moorillón, Guadalupe Virginia, editor.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20220403
p
BL
270410
a
Y
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