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ورود / ثبت نام
عنوان
Fundamental food microbiology
پدید آورنده
/ Bibek Ray, Arun Bhunia
موضوع
Food Microbiology,Food Poisoning- prevention and control
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849375290
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27394
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ Bibek Ray, Arun Bhunia
EDITION STATEMENT
Edition Statement
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[xIi,] 492 p.
Other Physical Details
: ill. ; 26 cm
GENERAL NOTES
Text of Note
"A CRC title."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Food Poisoning- prevention and control
OTHER CLASS NUMBERS
Class number
QW85
Book Number
R263f
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ray, Bibek.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bhunia, Arun K
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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