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عنوان
Krause's food and the nutrition care process
پدید آورنده
موضوع
Diet Therapy,Food,Nutritional Physiological Phenomena
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardcover : alk.paper)
(Number (ISBN
9781437722338
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33251
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Krause's food and the nutrition care process
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond
EDITION STATEMENT
Edition Statement
13th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Louis, Mo
Name of Publisher, Distributor, etc.
: Elsevier/Saunders
Date of Publication, Distribution, etc.
, c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 1227 p.
Other Physical Details
: ill. ; 28 cm
GENERAL NOTES
Text of Note
Rev. ed. of: Krause's food and nutrition therapy. 12th ed. c2008
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical reference and index
OTHER VARIANT TITLES
Variant Title
Food and the nutrition care process
TOPICAL NAME USED AS SUBJECT
Diet Therapy
Food
Nutritional Physiological Phenomena
OTHER CLASS NUMBERS
Class number
WB400
Book Number
K91
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mahan, L. Kathleen
PERSONAL NAME - SECONDARY RESPONSIBILITY
Escott-Stump, Sylvia
Raymond, Janice L
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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