عنوان
پدید آورنده
موضوع
رده
TS1974 .E8 2003
TS1974
.
E8
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855737159 0849320070
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27043
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sausage manufactur
General Material Designation
[Book]
Other Title Information
:principles and practice
First Statement of Responsibility
/ Effiong Essien
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton ; Cambridge
Name of Publisher, Distributor, etc.
: CRC ; Cambridge : Woodhead
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 89 p.
Other Physical Details
: ill . ; 20 cm
SERIES
Series Title
(Woodhead Publishing in food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SERIES
Title
Woodhead Publishing in food science and technology
TOPICAL NAME USED AS SUBJECT
Sausages
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1974
Book number
.
E8
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Essien, Effiong
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
