عنوان
پدید آورنده
موضوع
رده
TP420 .H3
TP420
.
H3
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(v.1) 1855737213(v.2) 1845690176(v.3)
(Number (ISBN
1855735628
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27017
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of herbs and spices
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by K.V. Peter
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead
Date of Publication, Distribution, etc.
, c2001-2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v.
Other Physical Details
: ill. ; 26 cm
GENERAL NOTES
Text of Note
At foot of title of vol. 3: Sabinsa Corporation
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Herbs
Spices
Food industry and trade- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP420
Book number
.
H3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Peter, K. V.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
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