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عنوان
Preharvest and postharvest food safety
پدید آورنده
موضوع
Food Microbiology,Food Contamination,Food Handling
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813808847
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27013
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Preharvest and postharvest food safety
General Material Designation
[Book]
Other Title Information
:contemporary issues and future directions
Subsequent Statement of Responsibility
; afterword by Neville P. Clarke
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: IFT Press ; Blackwell Pub
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 455 p.
Other Physical Details
: ill. ; 27 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Food Contamination
Food Handling
OTHER CLASS NUMBERS
Class number
QW85
Book Number
P923
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Beier, Ross C.,1946-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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