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عنوان
Gums and stabilisers for the food industry 13
پدید آورنده
موضوع
Gums and resins- Congresses,Stabilizing agents- Congresses,Food additives- Congresses
رده
TP453
.
C65
,
G8
2006
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854046739
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
27006
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gums and stabilisers for the food industry 13
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Peter A. Williams, Glyn O. Phillips
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: RSC Pub
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 495 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Special publication
Other Title Information
303)
Volume Designation
; no
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Special publication (Royal Society of Chemistry (Great Britain))
Volume Number
303
TOPICAL NAME USED AS SUBJECT
Gums and resins- Congresses
Stabilizing agents- Congresses
Food additives- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP453
Book number
.
C65
,
G8
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gums and Stabilisers for the Food Industry Conference(13th :2005 : North East Wales Institute)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Williams, Peter A
Phillips, Glyn O
Royal Society of Chemistry (Great Britain)
Gums and Stabilisers for the Food Industry Conference
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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