عنوان
پدید آورنده
موضوع
رده
QW85 F848f 1988
QW85
F848f
1988
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
007100436
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5630
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ William
Subsequent Statement of Responsibility
; C. Frazier, Dennis C. Westhoff
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: McGraw-Hill
Date of Publication, Distribution, etc.
, 1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539 P.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Preservatives [2]
Food Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QW85
Book number
F848f
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frazier, William C. (William carrol)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Westhoff, Dennis C
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
