عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471670766
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
26713
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial hazard identification in fresh fruit and vegetables
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Jennylynd James
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J
Name of Publisher, Distributor, etc.
: Wiley-Interscience
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p.
Other Physical Details
: ill.; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Fruit- Microbiology
Vegetables- Microbiology
Food Contamination
OTHER CLASS NUMBERS
Class number
QW85
Book Number
M626
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
James, Jennylynd.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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