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عنوان
Food microbiology

پدید آورنده
/ M. R. Adams and M. O. Moss

موضوع
Food Microbiology

رده
QW85
A215f
2000

کتابخانه
Central library of medical university of Isfahan

محل استقرار
استان: Esfahan ـ شهر: Esfahan

Central library of medical university of Isfahan

تماس با کتابخانه : 03137923824

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
0854046119

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
16562

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ M. R. Adams and M. O. Moss

EDITION STATEMENT

Edition Statement
2nd ed

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2000.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xiv, 479 p.
Other Physical Details
:ill.;24 cm

GENERAL NOTES

Text of Note
Previous ed.: 1995

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references and index

TOPICAL NAME USED AS SUBJECT

Food Microbiology

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QW85
Book number
A215f
2000

PERSONAL NAME - PRIMARY RESPONSIBILITY

Adams, M. R

PERSONAL NAME - SECONDARY RESPONSIBILITY

Moss, M.O
Royal Society of Chemistry (Great Britain)

ORIGINATING SOURCE

Country
ایران
Agency
Isfahan University of Medical Sciences

old catalog

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