عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781842655993
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
31903
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry
General Material Designation
[Book]
First Statement of Responsibility
/ H. K. Chopra, P. S. Panesar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, U.K.
Name of Publisher, Distributor, etc.
: Alpha Science International
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 569 p.
Other Physical Details
: ill. ; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food Analysis
Nutritional Physiological Phenomena
OTHER CLASS NUMBERS
Class number
QU50
Book Number
C549f
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chopra, H. K.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Panesar, P. S
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
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