عنوان
پدید آورنده
موضوع
رده
TP370.4 .H3 2007
TP370
.
4
.
H3
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(set)9780470049648(set)
(Number (ISBN
0470049642
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
31899
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food products manufacturing
General Material Designation
[Book]
Subsequent Statement of Responsibility
; associate editors, R.C. Chandan ... [et al.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley-Interscience
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
: ill. ; 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
CONTENTS NOTE
Text of Note
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Handbooks, manuals, etc
Food- Composition- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
H3
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hui, Y. H.(Yiu H.)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
