عنوان
پدید آورنده
موضوع
رده
TP373.3 .F6 2001
TP373
.
3
.
F6
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk.)
(Number (ISBN
0849389763
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
16442
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food shelf life stability
General Material Designation
[Book]
Other Title Information
:chemical, biochemical, and microbiological changes
First Statement of Responsibility
/ edited by N.A. Michael Eskin, David S. Robinson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, c2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
370 p.
Other Physical Details
: ill.; 25 cm
SERIES
Series Title
(CRC series in contemporary food science)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Storage
Food- Shelf-life dating
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
3
Book number
.
F6
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Eskin, N. A. M.(Neason Akivah Michael)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Robinson, David S.,1935-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
